Introduction- Bordeaux—the word alone fires the mind with the anticipation of greatness. No other wine region is more powerful, more commercially successful, or more important as a source of profoundly complex, ageworthy wines. The challenge is to comprehend it all, for this single region—the largest Appellation d’Origine Contrôlée in France covers more territory than all of the vineyard areas of Germany put together, and is three and a half times larger than the vineyard acreage of New Zealand. In Bordeaux, some 8,650 growers and dozens of top-class estates plus thousands more of lesser standing- produce more than 661 million bottles of wine every year, including many of the priciest wines in the world. While it makes stunning, long-lived white table wines and superb white sweet wines (notably, Sauternes), Bordeaux is primarily a red-wine region. Nearly 90 percent of the wine ...
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